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The company Jan-Dar has been operating since 1990. The corporate bakery plant seated in Zamość, began its activity in July 2002.

Jan-Dar Bakery manufactures baker’s goods on the basis of reliable receipes obtained from widely recognized confectioners from entire Europe. Their experience as well as modern approach allowed us to create inexpensive products of high quality...

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Our recipes

Homemade bread

Prepare leaven from yeast adding lukewarm water, a bit of flour and sugar. Keep in a warm spot for ca. 20 min. Sieve flour. Add eggs, water...

Semicrisp biscuits

Put sieved flour and baking powder in the bowl. Add eggs, sugar, sour cream and chopped butter. Knead dough fast. Put it aside in the fridge for ca. 1h. Afterwards, roll out pieces...

Dainty Rolls

Next add 3 glasses flour, sugar, egg, butter and saltKnead dough to be fine and keep under cover (for about 20 minutes)...

Rye Leavened Bread

Put aside until grows for about 40 minutes. Knead again adding, according to your preferences, pumpkin seeds or whatever you like to have in your bread. Three loaf tins...

Jan-Dar Sp. z o.o.
ul. Rzemieślnicza 2   
89-200 Szubin, Zamość
tel. +48 52 384-03-05
tel. +48 52 384-58-53
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